But first, it’s good to know some basic tips about using infused olive oil. Most importantly, don’t heat the oil beyond its smoke point. Doing so will cause it to release free radicals and will severely diminish if not entirely negate the normal health benefits of both the oil and the garlic. Not to mention, heating degrades the flavor of the oil as well.
The potent flavor of garlic-infused extra virgin olive oil makes it an excellent addition to your cooking which can enhance the taste of almost any dish. For instance, it makes a great ingredient in aioli, or as a dipping sauce for bread. It also takes just a few drops to liven up sauces, soups, salads, bruschetta, meat, or vegetables.
It makes a good addition to almost any dish on its own, but it can be even better when combined with an infused balsamic vinegar. And there is a wide range of flavored balsamics which can open a whole world of culinary possibilities. Try combining it with a peach or pineapple balsamic to marinate chicken or pork. Or use an espresso balsamic with garlic olive oil for marinating flank steak or chicken.
Let’s look at just a few specific ideas for using a garlic infused olive oil.
Peach and Garlic Salad
This is an easy and delicious salad. Just coarsely chop and drain cucumber and tomato. Next, marinate the cucumbers in peach balsamic vinegar for 30 minutes, then simply mix with the tomatoes and add blueberries, arugula, sea salt, and garlic-infused extra virgin olive oil.
If you’re ready to try the best quality organic garlic extra virgin olive oil, visit Sonoma Farm at their online store or call 708 834 0025 to place your order today. For more information email at [email protected].
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