There are several ways you can use mango balsamic vinegar to liven up your cooking. Let’s just at just a sample of the recipes that you can make using mango infused balsamic vinegar from Sonoma Farm.
Mexican Lime Chicken Fajitas
This Mexican-style dish is sure to be a hit at dinner. Assemble the following ingredients: boneless skinless chicken breast, lime, cilantro, minced garlic, mango balsamic vinegar, cumin, oregano, chili powder, paprika, taco seasoning, flake salt, onion, yellow, and red bell pepper, poblano pepper, olive oil, sour cream mixed with lime balsamic vinegar, and Cotija cheese.
Slice the chicken breast in half, then cut into strips. Place the chicken strips into a large bowl, then add chopped cilantro leaves, lime juice, olive oil, garlic, cumin, vinegar, oregano, chili powder, paprika, taco seasoning, and salt. Toss to coat thoroughly.
Add more olive oil to the skillet along with the marinated chicken and cook for 5 to 7 minutes or until cooked through. Toss together the vegetables and chicken and serve over corn tortillas. Top with sour cream, balsamic vinegar, and Cotija cheese.
Chicken HuliHuli
For this Hawaiian dish, assemble Kosher salt, pineapple juice, mango infused balsamic vinegar, molasses, minced garlic, minced onion, and a whole chicken cut into pieces suitable for grilling. To make the accompanying dry rub, you need garlic powder, salt, paprika, cayenne pepper, onion powder, ground cumin, and black pepper. And to make the HuliHuli sauce, you need pineapple juice, ketchup, tamari, ginger, honey balsamic vinegar, brown sugar, and ground ginger.
Combine the dry rub ingredients in a small bowl and mix thoroughly. Blend the HuliHuli sauce ingredients until smooth and store in the refrigerator until needed.
Once the chicken pieces are finished marinating, remove them from the brine and pat dry, then rub them thoroughly with the dry rub mixture.
For these recipes and more, make sure you get quality mango infused balsamic vinegar from Sonoma Farm. Call them and place your order today. For more information email at [email protected] or call at 708 8340025 .
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