Well, if you have fish in option you don’t have to think much to cook it, because each preparation is very simple and easy to follow.
So today, let’s learn to make Baked Garlic Lemon Tilapia:
• 6 tilapia filets 6 oz each
• 4 garlic cloves chopped
• 2 table spoon butter
• 2 tbsp fresh lemon juice
• 4 tsp fresh parsley chopped
• Salt and pepper to taste
• Cooking spray
• Garlic olive oil
Method:
• Preheat oven for about 400 degrees
• Take a sauce pan and add butter to and let it melt on low flame. Add garlic cloves and sauté on low flame for about a minute. Add lemon juice to it and take off flames.