The Best Way to Use Organic Garlic Extra Virgin Olive Oil
You can make delicious salad dressings or vinaigrettes by combining garlic extra virgin olive oil and a fruit-flavored vinegar. Try it with Red Apple Balsamic Vinegar, Raspberry Balsamic Vinegar, Apple White Balsamic Vinegar, or Pineapple Balsamic Vinegar, for just a few of the possibilities.
But don’t think the uses for garlic olive oil end with marinades and vinaigrettes. There are many, many more uses for garlic olive oil in your kitchen! Use it to add flavor to pasta dishes, mashed potatoes, roasted meats, or soups. Or use it as a dipping sauce for bread to make an easy and tasty appetizer.
Liven up a dish of steamed vegetables with just a drizzle of organic garlic extra virgin olive oil and a few sesame seeds, chopped nuts, or fresh basil. Or brush it onto bread to add an extra dimension of flavor to everything from bruschetta to a simple grilled cheese sandwich.
With so many ways to use garlic olive oil, it’s a must-have item for any kitchen. And it brings the health benefits of real garlic as an extra bonus!
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