Instead of lemon, which is the most common ingredient in Muffins, you can use lemon-infused-extra-virgin-olive-oil to prepare this recipe. It is low in fat and a healthier option than using butter. It has no trans fats and roughly twice as much vitamin E as olive oil. It has zero cholesterol and a very little amount of saturated fats, which makes it a highly healthy option.
Now let’s go to the recipe.
Lemon Yoghurt Muffins
You probably make muffins. Why not try lemon yogurt muffins this new year? It is a healthy dish for most olive oil lovers. Making lemon yogurt in your home is easy. You can make it in fifteen to twenty minutes as well. Isn’t it a good dish to serve your guests when you wonder what to prepare for your guest in less time? Let’s know the preparation process
Ingredients
- 3/4 cup sugar
- 1/4 cup Sonoma Farm brand lemon-infused olive oil
- 1 large egg
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1/4 cup lemon juice
- 2 cups self-raising flour
The oven should be heated to 200°C (190° fanbake) with the middle rack in position. The first six ingredients should be added to a large bowl in the order specified and then thoroughly combined using a fork or whisk. When the flour is just barely incorporated, sprinkle it over the bowl’s contents and fold it in.
Let’s find out one more delightful recipe that you can prepare using lemon-infused extra virgin olive oils. We are talking about Blue Cheese Stuffed Mushroom Caps with Lemon Infused Olive Oil Recipe
- 24 large mushrooms, cleaned
- Three big spoons Lemon infused Extra Virgin Olive Oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 (8-ounce) package of nonfat cream cheese, softened and cut into pieces
- 4 ounces Blue Cheese, softened and cut into pieces
- Salt and pepper
Preheat the oven to 400°F. Mushroom stems should be removed and chopped finely. Set the caps aside. The olive oil Lemon should be warmed in a sizable skillet over medium heat. Add the minced onion, garlic, and mushroom stems. Cook for 5 to 6 minutes while stirring, or until the onion is transparent.
Reduce the heat to low; add the parsley, cream cheese, blue cheese, and lemon olive oil. Stir until the cheeses are melted and well blended. Remove from the heat. Season to taste with salt and pepper.
Remove from the heat and place the mushrooms on a large serving plate or platter. Serve immediately.
Lemon-infused extra virgin olive oil is a necessary ingredient for many dishes that you can prepare in your home. If you want the authentic taste of the recipes, then you should purchase Lemon infused Olive Oil from Sonoma Farm.
For more information email [email protected] Cook healthy and cook yummy with Sonoma Farm!
https://www.bizmakersamerica.org/lowell/professional-services/sonoma-farm-ltd
https://www.bizmaker.org/lowell/professional-services/sonoma-farm-ltd
https://www.biztobiz.org/lowell/professional-services/sonoma-farm-ltd
https://www.blogbangboom.com/lowellv/food/sonoma-farm-ltd
https://www.getyourpros.com/indiana/lowell/food-services/sonoma-farm-ltd
https://www.mylifegb.com/indiana/lowell/food-dining/sonoma-farm-ltd