The best way to use organic garlic extra virgin olive oil
The more subtle, cooked flavor of garlic, makes it easy for you to use it in marinades and even in vinaigrettes. To have a creative combination you can use it with various flavored vinegar. Moreover, you can pair this extra virgin olive oil with different balsamic vinegars and use that while cooking dishes of fish and shrimp. If you desire to use it to stir fry or while cooking Asian-inspired dishes you can also use it with other balsamic vinegar and sesame oil.
If you are thinking that you cannot use this nature of extra virgin olive beyond marinades and vinaigrettes, you are wrong in your assumption. You can easily use it to add flavor to pasta dishes, mashed potatoes, roasted meats, and soups. You can also dip toasted bread in it as an easy appetizer. You can cook an amazing dish of roasted potatoes using it. You need to mix this extra virgin olive oil with the required salt and pepper and roast the cubed potatoes at 400 degrees for 30 to 45 minutes.
It is also possible to use this extra virgin olive oil, to make a dipping sauce for spring rolls, make garlic and lemon broccoli, and Cilantro and roasted onion hummus.
If you desire to have the best quality organic garlic extra virgin olive oil, it is wise to buy it from Sonoma Farm. They use cold-pressed olive oil and fresh garlic to make this oil at their FDA inspected facility. Call them at 708 834 0025 to place your order. For more information email at [email protected] .
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