And while this oil is a great addition to any kitchen, it’s important to know how to use it to best effect. The delicious, savory and sweet flavor of this oil makes it a great ingredient in cooking and baking, and its versatility means you can mix it with just about any balsamic vinegar. Bear in mind, however, that it’s best not to heat the oil past its smoke point.
Not only will this release free radicals and cancel out the health benefits commonly associated with EVOO, but the heat will also degrade the taste of the blood oranges as well. This means its better used in baking, not frying.
In general, mix one part of the chosen balsamic to two or three parts organic blood orange extra virgin olive oil. Season the mix with salt and pepper. Toss tender greens in this simple dressing, and add seasonal fruits, nuts, or berries for a tasty salad. To dial back the sweetness with a little more tang, try using a cranberry pear, Sicilian lemon, or grape balsamic instead.
And there are uses for organic blood orange olive oil beyond just vinaigrettes and marinades. It pairs beautifully with roasted sweet potatoes, squash, roasted or steamed carrots, and pan-seared or roasted fish. With roasted potatoes or squash, try drizzling this oil along with a cinnamon-pear balsamic vinegar to add a little extra burst of flavor. And even if your family won’t normally touch beets, just a drizzle of this oil on steamed or roasted beets will have them changing their tune!
If you’re ready to try organic blood orange extra virgin olive oil, visit Sonoma Farm’s online store and buy yours today. For more information email at [email protected] or call at 708 8340025.
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