The entire aging process can take as long as 25 years, making quality balsamic vinegar a costly ingredient. Even a small bottle of traditional, 25-year-old balsamic vinegar from Modena can cost hundreds of dollars!
Traditional balsamics are not what you might think of as a regular Vinegar. They have more syrup-like consistency than regular vinegar because of the aging process. It also has a lower acidity than many other vinegars. The tart, complex flavor makes it ideal for salad dressings or marinades.
Balsamic vinegar also makes a great condiment for cooked foods, as it offers a spicy kick of flavor that balances the taste of cooked or cured meats, grilled fish, or cooked poultry. You can also drizzle it over fresh fruits, berries, ice cream, or custard desserts. Some even drink balsamic vinegar as a tonic, usually diluted with water, but below are some more conventional ways to enjoy this versatile ingredient:
- Drizzle balsamic vinegar over strawberries
- Also try it on grilled peaches
- Use it in the dressing for a strawberry and feta salad
- Making poached figs with honey cream
- Use it in a fig and olive tapenade
- Try a balsamic glaze
- Make a balsamic vinaigrette
- Try grilled vegetables in a balsamic tomato sauce
- Blend it with Merlot to make a wonderful dipping sauce
- Add it to roasted beets or carrots
- Try it on mushrooms, or with an olive spread
Visit Sonoma Farm at their online store or call 708 834 0025 to place your order today. For more information email [email protected].
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