Tangy and delicately sweet fig balsamic vinegar is a fantastic addition to your pantry. Let’s look at just a few of the ways you can use fig balsamic vinegar in your kitchen.
2. On salads: This balsamic vinegar gives a burst of sweet, tart flavor to any salad or plate of vegetables. Combine it with one of our infused olive oils for a transformative vinaigrette (generally three parts olive oil to one part balsamic vinegar but adjust for your preferred tartness). It makes a great pairing with a salad of fresh arugula, figs, goat cheese and toasted almonds.
4. In a cocktail: Sonoma Farm’s fig balsamic vinegar makes a great addition to any bourbon or spiced rum cocktail. Try your hand at making a fig old-fashioned. Delicious!
5. For dessert: Balsamic vinegar has a long history as a dessert topping in Italy, and Sonoma Farm fig balsamic vinegar is a great way to continue that tradition. Try it over vanilla ice cream, or with freshly sliced figs over pistachio gelato. Or drizzle it on goat cheese or mascarpone over roasted or poached apples or pears.
For more information email [email protected] Cook healthy and cook yummy with Sonoma Farm!
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