To prepare best homemade raspberry balsamic vinaigrette, you can follow the below description:
One cup of fresh raspberries, one tablespoon of white sugar, two-third cup of balsamic vinegar, one-fourth cup of olive oil, one tablespoon of honey and half teaspoon of salt.
Method of Preparation:
Take a bowl in that mix the sugar and the raspberries together. Then keep it aside for about 10 minutes to obtain a juicy form of it while the berries are being marinated. After that mash the marinated berries using a fork until it turns into a liquefied form.
Then pour out the berry mixture into a jar, add balsamic vinegar, olive oil, salt and honey to it. Place the lid to cover the jar and shake well until all the added ingredients are mixed well with each other. After this store the mixture in the refrigerator.
Your homemade raspberry balsamic vinaigrette is ready to dress up your salad and make it a delight to have for.
To get various ways of using raspberry balsamic vinaigrette in your recipes and other salad dressing recipes visit Sonoma Farm’s website www.sonomafarm.com