Do you want to enjoy the smooth, silky, and delicately sweet flavor of butter in your dishes? Butter-flavored extra virgin olive oil from Sonoma Farm can help you do just that in a guilt-free way! And the oil uses only natural, botanical sources for its flavors, and is free from animal, dairy, artificial, or processed ingredients.Olive oil is predominantly mono unsaturated fat, which gives it both its heart-healthy benefits and its smooth texture, unlike the saturated fats in stick butter.
This infused oil is a great choice for the kitchens and pantries of vegetarians, those with a dairy allergy or intolerance, or those concerned with health issues like high blood pressure, high cholesterol, or general heart health. It can stand in for butter in baking and cooking (so long as you’re careful not to take the oil beyond its smoke point) and makes a great substitute for melted butter. Drizzle it over popcorn, fish or other seafood, and rice, pasta, or potato dishes. Use it as the base for a decadent dipping sauce for bread. Or whisk together two parts of this oil with one part Balsamic vinegar to make a sweet, tangy topping for waffles, pancakes, and French toast.
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