- As the base of a marinade or seasoning for meat, poultry, fish, or tofu before cooking
- On seafood, especially scallops, salmon, shrimp, steamed clams, or for seasoning fish for cooking
- Use it on the food before grilling or baking
- Spread it on corn on the cob
- Use it as a finishing oil on dishes after cooking.
- Swirl it into risotto just before serving
- Add it to creamy soups
- Spread it on burger buns or sandwich bread
- Use it on mashed potatoes or steamed or roasted vegetables
- Toss it with pasta right after cooking
- Use it as a dipping sauce for a crusty bread
- Use it as a base oil for a salad dressing
For more information email [email protected] Cook healthy and cook yummy with Sonoma Farm!
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